Tuesday, December 1, 2009

Tikka Boti Kebab

We had a barbecue party on our rooftop the other night.Tikka Boti kebab is one of my favourite grilled items here in Pakistan.Here's the recipe:

Ingredients: 1 kg. mutton/beef/lamb (cubed), 4 tbsps. raw papaya paste, 1 tbsp. garlic paste, 1 tbsp. ginger paste, 1 teaspoon salt , one half cup yoghurt, 1 teaspoon chili powder
Instructions:Mix all the spices, including yoghurt and papaya paste.Coat the meatcubes with it.Marinate for 6-8 hours or preferably overnight.Thread on skewers and grill for 5-6 minutes on each side or until done.Serve with Naan, Onion rings, Mint Chutney.Serving:3-4 persons


  1. looks good and I´m 100% sure it´s tasty...

    Hope you had fun that night....

  2. wow, good food, i like it. thanks. please comment too in my site. bye


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